Orchardgrass is an old reliable standby in many parts of the U.S. It is more heat and drought tolerant than most cool season grasses, and thus produces more feed during the summer. Some of the older varieties, such as Potomac and Pennlate, have given orchardgrass a bad reputation for getting diseased in late summer, being clumpy, heading out too early in spring, and not being palatable. Our varieties are far more palatable than most of the older varieties, and also later heading!

When harvesting orchardgrass (grazing or mowing), be sure to leave at least a 3 or 4 inch stubble or it will not persist for more than a few years. Orchardgrass cannot be grazed as hard and often as Ryegrass.

Our orchardgrass varieties are not the old clumpy type. Orchardgrass will do well in areas with less than ideal fertility and moisture, but is not adapted for very wet areas. Orchardgrass is easy to dry and fairly drought tolerant, but does not like wet soils. When cutting leave 3 to 4” of stubble height, to increase productivity and stand life.

Seed at 20 lb/A for pure stands to as little as 3 lb/A with high legume mixtures.

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