Forage Inoculants

Forage crops harvested for silage contain a natural population of “good” microbes that ensile the crop, and “bad” microorganisms such as yeasts, molds and spoilage bacteria.
Specifically selected bacteria strains to fortify the population of “good” microbes and provide better quality, more palatable silages.

Showing all 4 results


Get every new post on this blog delivered to your Inbox.

Join other followers: