Spelt

Spelt is a late maturing small grain closely related to wheat. Most varieties are taller and more aggressive in growth than wheat. Spelt is managed similarly to wheat. As a nurse crop, seeding rate must be lower and forage must be harvested before spelt suppresses main crop. Seed at 110 to 150 lb/A with 150 lb being a goal for forage use. Most drills need to be wide open because of the seeds’ bulkiness. More fall growth than triticale.

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