Books
Grazing
Diet & Nutrition
Nourishing Fats
by Sally Fallon
Why We Get Fat and What to Do About It
by Gary Taubes
The Case Against Sugar
by Gary Taubes
The Art and Science of Low Carbohydrate Living
by Jeff Volek and Stephen Phinney
Presentations
“Meat and the Politics of Nutrition” Presented by Adele Hite at the NC Choices’ Carolina Meat Conference, October 13, 2015 in Winston-Salem, North Carolina
“Nutritional Benefits of Meat: A Forage Agronomist’s Perspective” Presented by Peter Ballerstedt at the NC Choices’ Carolina Meat Conference, October 13, 2015 in Winston-Salem, North Carolina
Peter Ballerstedt, Forage Agronomist – on the Ruminant Revolution
“Pinpoint: 300 + Days of Grazing” By Barenbrug
Extend your grazing season and maximize year-round forage production with high quality forages provided by Barenbrug and King’s AgriSeeds.