Trials show that small leaved white clover is most persistent in permanent pastures under grazing management. Rivendel is a small-leaved, very persistent variety. It has short rhizomes and short leaf growth, which makes it suitable for both cattle and sheep farming as it tolerates close grazing and maintains a high proportion of clover in the sward. In several trials though out Europe, Rivendel has shown its excellent resistance against strong and cold winter conditions. It has a good distribution of DM yields throughout the season and years with high relative yields compared to the standard variety in 3rd. and following years. Certified Organic.
Rivendel is pre-inoculated with Rhizobium bacteria for best nitrogen fixation.