Combines pediococcus pentosaceus 12455 & Lactobacillus plantarum 12422, along with enzymes, to provide a fast, efficient initial fermentation and increased dry matter and protein retention.
formerly marketed as “Sil-All Activate”
Magniva Classic
Combines pediococcus pentosaceus 12455 & Lactobacillus plantarum 12422, along with enzymes, to provide a fast, efficient initial fermentation and increased dry matter and protein retention.
formerly marketed as “Sil-All Activate”